Farali Atta ek specially prepared flour blend hai jo vrat (fasting) ke dauran use kiya jata hai. Yeh generally singoda atta, rajgira atta, sabudana flour ya kuttu atta ke combination se banaya jata hai (blend type ke hisaab se). Yeh gluten-free hota hai aur light digestion ke liye suitable hai. Farali Atta se puri, paratha, cheela aur sweets easily banaye ja sakte hain. Hamara Farali Atta fresh, hygienically processed aur high-quality ingredients se tayyar hota hai.
Usage:
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Vrat ki puri & paratha
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Cheela & pakode
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Vrat ke laddoo
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Upwas recipes me
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Light fasting meals ke liye
Storage:
Cool aur dry place me airtight container me store karein. Moisture se bachakar rakhein.






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