Rai Dal, jise Split Mustard Seeds bhi kaha jata hai, mustard seeds ko tod kar banayi jati hai. Yeh khaaskar achar (pickle) banane me use hoti hai kyunki yeh masalon ko achhi tarah absorb karti hai aur strong flavor deti hai. Rai Dal digestion support karti hai aur traditional recipes me khas swad add karti hai. Hamari Rai Dal clean, premium quality aur hygienically packed hoti hai jo freshness aur authentic taste ensure karti hai.
Usage:
• Achar (pickle) banane me
• Gujarati aur Rajasthani recipes me
• Spice blends me
• Chutney me
• Traditional masala preparations me
Storage:
Cool aur dry place me airtight container me store karein. Moisture aur direct sunlight se bachakar rakhein.







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