Rai, jise Mustard Seeds bhi kaha jata hai, Indian cooking me tadka ke liye sabse important masalon me se ek hai. Yeh chhote kaale ya bhure beej hote hain jo garam tel me dalte hi crackle karte hain aur strong aroma release karte hain. Rai digestion support karta hai aur dishes me khas flavor add karta hai. Hamari Rai clean, premium quality aur hygienically packed hoti hai jo natural taste aur freshness ensure karti hai.
Usage:
• Tadka (tempering) ke liye
• Pickle (achar) me
• Curry aur sabzi me
• Chutney me
• Spice blends me
Storage:
Cool aur dry place me airtight container me store karein. Moisture aur direct sunlight se bachakar rakhein.







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