Soji, jise Suji ya Semolina bhi kaha jata hai, gehun (wheat) ko coarsely grind karke banayi jati hai. Iska halka granular texture aur mild taste ise breakfast, sweets aur snacks ke liye perfect banata hai. Soji se upma, halwa, idli, dosa aur kai bakery products easily banaye ja sakte hain. Yeh carbohydrates ka accha source hai jo body ko instant energy deta hai. Hamari Soji fresh, clean aur hygienically packed hoti hai.
Usage:
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Upma me
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Suji halwa me
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Idli & dosa batter me
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Cakes & baking me
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Cutlets & snacks me
Storage:
Cool aur dry place me airtight container me store karein. Moisture se bachakar rakhein.







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